This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Must be seasoned. (Photo is the iron 'pow' wok.) This 'pow' wok is available with a hollow metal or wooden handle. 12" 14" or 16" diameter. 12 inch, metal handle $14.95 12 inch, wood handle $14.95 14 inch, metal handle $19.95 14 inch, wood handle $19.95 16 inch, metal handle $24.95 16 inch, wood handle $24.95