This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool for 20 min. on high heat. Must be seasoned.
This 'pow' wok is available with a hollow metal or wooden handle. 10" 12" 14" or 16" diameter.
The 14" 'pow' wok is also available for the first time in FLAT BOTTOM!
|10 inch, metal handle||10 inch, wood handle||12 inch, metal handle|
|12 inch, wood handle||14 inch, metal handle||14 inch, wood handle|
|16 inch, metal handle ||16 inch, wood handle||FLAT bottom, 14-inch wok, metal handle (not recommended for heat induction or glass/ceramic stoves.|