This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool for 20 min. on high heat. Must be seasoned. This 'pow' wok is available with a hollow metal or wooden handle. 10" 12" 14" or 16" diameter. The 14" 'pow' wok is also available for the first time in FLAT BOTTOM! 10 inch, metal handle $14.95 10 inch, wood handle $14.95 12 inch, metal handle $19.95 12 inch, wood handle $19.95 14 inch, metal handle $24.95 14 inch, wood handle $24.95 16 inch, metal handle $29.95 16 inch, wood handle $29.95 FLAT bottom, 14-inch wok, metal handle (not recommended for heat induction or glass/ceramic stoves. $24.95