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carbon steel hand hammered 'pow' wok

This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Must be seasoned. (Photo is the iron 'pow' wok.)

This 'pow' wok is available with a hollow metal or wooden handle. 12" 14" or 16" diameter.



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12 inch, metal handlepad
$14.95pad
pad12 inch, wood handlepad
$14.95pad
pad14 inch, metal handlepad
$19.95pad
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14 inch, wood handlepad
$19.95pad
pad16 inch, metal handlepad
$24.95pad
pad16 inch, wood handlepad
$24.95pad
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