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The Wok Shop's carbon steel hand hammered 'pow' wok

This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool for 20 min. on high heat. Must be seasoned.

This 'pow' wok is available with a hollow metal or wooden handle. 10" 12" 14" or 16" diameter.

The 14" 'pow' wok is also available for the first time in FLAT BOTTOM!



10 inch, metal handle
$14.95
10 inch, wood handle
$14.95
12 inch, metal handle
$19.95
12 inch, wood handle
$19.95
14 inch, metal handle
$24.95
14 inch, wood handle
$24.95
16 inch, metal handle
$29.95
16 inch, wood handle
$29.95
FLAT bottom, 14-inch wok, metal handle (not recommended for heat induction or glass/ceramic stoves.
$24.95