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The Chinese version of the cutting board, these chopping blocks are better than their Western counterpart, for not only are they anti-bacterial (as studies have proven), the soft wood also does not dull knife blades like harder woods and plastics. Made of pine wood from the California gold country (Auburn/Placerville area). Approx.3" thick. Storage Hint: store chopping blocks upright (not on flat sides) so they do not retain moisture.
Sizes measured as diameter.
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 | 10 inch (10 lb)

|  | 11 inch (11 lb)

|  | 12 inch (12 lb)

|  |  | 13 inch (13 lb)

|  | 14 inch (15 lb)

|  | 15 inch (21 lb)

|  |  | 16 inch (26 lb)

|  | 16.5" x 3.5" (approx.) (38 lb)

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