Ginseng steam pots in porcelain with traditional blue carp design. Canister-like, cylindrical pot comes with inner lid and outer lid. Herbs, ginseng, chicken, etc. are placed in the porcelain pot/urn with both covers and placed in a pan of water,cover and steam. Herbs, ginseng, or chicken, meats, all cooked in their own juices for nutritious and healthy eating (not diluted). These steam pots, available in five graduated sizes ideal as canisters for flour, sugar, coffee, tea, grains, beans, etc. Attractive and decorative in any kitchen.
Available as a Set of 5, or individually.