This carbon steel handhammered pow wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. This pow wok is available with a hollow metal (pictured) or wooden handle. 12" 14" or 16" diameter. This wok must be seasoned which is easy to do and with gas heat, you will get "wok hee", the breath of a wok. Gets hot quickly and retains heat.