Wok Chuan (Spatula)
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents the spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok.
Wok Hoak (Ladle)
This stainless steel utensil has a deep, round bowl that is necessary for serving soups and sauces. The wooden handle prevents ladle from getting too hot to grasp.