This sophisticated model is made of stainless steel with ornamented brass
handles. The pot is heated on a stove (sold separately) and heat rises up
through the chimney to warm the broth. This type of cooking has long been
popular in Japan and now it is possible to make shabu-shabu at home with
products from the Wok Shop. 6" high and 10" in diameter. Serves up to 6.
do you need wire
skimmers for retrieving food
from the hot pot?