For those who prefer not to season a wok or dislike the seasoned, blackened look of traditional woks, this stainless steel wok is definitely the wok for you. Stainless steel is generally more suited to steaming and boiling but due to the heavy gauge (14) of this USA made wok, this wok stir fries with little oil, very efficiently and quickly over high heat without sticking! The heavy gauge allows the heat to distribute evenly for stir-fry. Try one of these woks for stir frying and ideally with a set of Bamboo Steamers for steaming and to make dim sum!
Heavy gauge stainless steel wok, USA made, w/2 wooden spool handles, round or flat bottom (specify when ordering). Flat bottom recommended for electric coil stoves or grills. Also woks on gas stoves $69.95, 6 lbs.
Alum lid sold separately, $12.95. Stainless lid available, $9.95
Stainless steel wok lid is available now.