The 2 steel handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. This flat bottom wok is available in 12", 14", and 16". Wok measures at least 4" in depth. If cooking with gas, the same wok is available in round bottom: 12", 14", 16" (for the home), and18", 20", 22", 24", 26", 28", and 30" (for commercial use). Must be seasoned. Made in USA. Lids are sold separately. The lid pictured here does NOT come with this wok. Additional shipping charges may apply for woks over 18" in diameter (oversized). We will notify you before shipping, if this is the case. Do you need wok ring ($2.95) to stabilize your round bottom wok on the stove? 12 inch – flat bottom $14.95 14 inch – flat bottom $16.95 16 inch – flat bottom $19.95 12 inch – round bottom $14.95 14 inch – round bottom $16.95 16 inch – round bottom $19.95 18 inch – round bottom $24.95 20 inch – round bottom $29.95 22 inch – round bottom $39.95 24 inch – round bottom $49.95 30 inch – round bottom $95.00