A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 4-1/2 inches in depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned. Made in China. Available in 3 sizes: 13, 14 and 16 inches, or as a 5-piece set (not pictured) with the wok, an aluminum lid, stainless steel spatula, wok ring and bamboo cleaning whisk. Do you need wok ring ($2.95) to stabilize this round-bottom wok on the stove? 14-inch wok only $14.95 16-inch wok only $16.95 13-inch wok set $29.95 14-inch wok set $35.00 16-inch wok set $39.95 13-inch wok only $9.95