This 5 ply, heavy gauge wok is made up of 2 stainless steel outer layers and 3 aluminum and aluminum flux inner layers to conduct heat evenly. Phenolic handles are heat-resistant. Perfect for steaming with dome lid and steam control knob to release steam. Round bottom and 4" in depth. do you need wok ring (2.95) to stabilize your round bottom wok on the stove? |