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The Wok Shop's carbon steel hand hammered 'pow' wok
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool for 20 min. on high heat. Must be seasoned.
This round 'pow' wok is available with a hollow metal or wooden handle. 10" 12" 14" or 16" diameter.
The 14" 'pow' wok is also available for the first time in FLAT BOTTOM!